2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons granulated sugar
1 teaspoon salt
1 large egg
1 cup milk
1/2 cup vegetable oil
Strawberry jam
Sift together flour, baking powder, sugar, and salt into a bowl. Set aside.
In a small bowl, combine together egg, milk and oil. Add egg mixture at once to dry ingredients. Stirring mixture only until the dry ingredients are moistened.
Spoon into cupcake wrapper-lined or greased muffin tins, filling each cup one-third full. Drop 1/2 to 1 teaspoon strawberry jam into the center; covering with batter to two-thirds full.
Bake in a 375*F. oven for 15 to 20 minutes, or until golden brown. Remove from oven. Let cool on wire racks.
Makes 1 dozen muffins.