1/2 banana
3 ounces frozen sliced California Strawberries in syrup, partially thawed
4 ounces coconut pineapple mix
1/2 scoop ice
1/2 ounce grenadine
Whole fresh California Strawberry
In a blender combine all ingredients except whole berry; blend smooth. Pour into stemmed glass. Garnish with whole berry.
Makes 1 serving.
Alcoholic Version: Add 1 1/2 ounces of white rum; increase ice to 3/4 scoop.