1 pkg. butter cake mix
1/2 cup chopped pecans
1/2 cup sugar
2 tablespoon brown sugar
3/4 cup pure vegetable oil
2 teaspoon cinnamon
4 eggs
8 ounce sour cream
3 tablespoon milk, orange juice or lemon juice
1 cup confectioners sugar
Mix cake mix, sugar and oil. Mix in eggs, one at a time. Add sour cream and mix well. Stir in pecans. Pour half of the batter into greased tube pan. Sprinkle brown sugar and cinnamon over batter. Add remaining batter. Bake in a moderate 350 degrees oven for 60 to 65 minutes until cake tests done. Cool and glaze with mixture of confectioners sugar and milk, orange juice or lemon juice.