Yield: 8 Servings
1-1/2 tablespoons Light butter substitute
1-1/2 tablespoons Dijon mustard
3 tablespoons Fresh chives, chopped
8 slices Danish pumpernickel bread, (4×4 inch)
6 ounces Smoked salmon, thinly sliced
Mix light butter substitute, Dijon mustard and 1 1/2 tablespoons chives in small bowl. Spread scant 1 teaspoon mixture over each bread slice. Divide smoked salmon among bread slices. Cut each bread slice into 4 equal triangles. Sprinkle salmon on bread with remaining 1-1/2 tablespoons chives and ground pepper.