2 tablespoons Black Pepper
1 tablespoon Chicken Bouillon powder
1 teaspoon Onion Salt
1 teaspoon Onion Powder
1 tablespoon Garlic Salt
1 teaspoon Cumin Powder
1 teaspoon Dry Marjoram Leaves
1 tablespoon Dry Minced Parsley
1 teaspoon Paprika
1/2 teaspoon Curry Powder
1 teaspoon Chili Powder
1/3 cup Salt
Mix all ingredients together thoroughly, or put all ingredients in a one quart mayonnaise jar with tight fitting lid, shaking until blended well. Store in a cool, dry place. Use within 3-6 months.
Makes about 1 cup.