2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1/2 cup milk
1/2 cup apricot jam
In a medium bowl, stir together flour, sugar, baking powder, salt, eggs, oil, and milk until just moistened.
Spoon into greased muffin tins two-thirds full and make a slight indentation in the center of each. Spoon 1/2 to 1 teaspoon of jam into each indentation.
Bake for 15 to 20 minutes in a 400*F.oven. Remove from oven. Cool on a wire rack.
Makes 1 dozen muffins.