Besides poultry, season a variety of foods such as dressings and stuffings, chicken–even meatloaf with this spice mixture.
1 tablespoon dried rosemary
1 tablespoon dried sage
1 tablespoon dried thyme
1 tablespoon dried marjoram
1 tablespoon celery seed
1 teaspoon whole peppercorns or 3/4 teaspoon ground pepper
Ground ingredients together in a spice grinder, mini-food processor or a mortar and pestle.
Makes about 1/3 cup.