1 egg
1/4 cup white wine
1 clove garlic
3 tablespoons olive oil
1/2 cup pesto sauce
1/3 cup water
2 tablespoons water
3 cups bread flour
1 tablespoon sugar
1 tablespoon salt
2-1/2 teaspoons active dry yeast
1/2 cup pine nuts
Follow your ABM mfg.’s directions for preparation of this type of bread. Pine nuts should be added after the first knead cycle.