This makes a great breakfast drink or afternoon pick-me-up. Pour into goblets and garnish with a sprig of fresh mint.
1 (11.5-ounce) can Banana Pineapple KERNS® from LIBBY’S All Nectar
1 mango, pitted, peeled and chopped
1 banana, peeled
1/2 cup ice cubes
PLACE nectar, mango, banana and ice in blender; cover. Blend until smooth. Serve immediately.
makes 3 servings.