1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
3/4 cup brown sugar, packed
1/4 cup vegetable oil
1 teaspoon vanilla extract
3/4 cup Granny Smith apple, diced
3/4 cup dried cranberries OR fresh cranberries, coarsely chopped
1/2 cup walnuts, chopped
STREUSEL TOPPING:
1/2 cup flour
1/4 cup brown sugar
3 tablespoons butter, chilled
Preheat oven to 350 F Line muffin cups with papers or grease them. Mix dry ingredients. Break eggs in a separate bowl, add brown sugar and whisk until smooth. Whisk in oil and vanilla. Add apple, cranberries and nuts. Fold in dry ingredients until just moistened. Spoon batter into muffin cups.
Streusel:
Combine flour and brown sugar. Cut 3 tablespoons butter into dry ingredients until mixture resembles coarse meal. (Makes about 3/4 cup.) Sprinkle on top of muffins.
Bake 20-25 minutes until browned and firm to the touch.
Per serving (excluding unknown items): 2771 Calories; 109g Fat (35% calories from fat); 43g Protein; 416g Carbohydrate; 458mg Cholesterol; 2341mg Sodium