3/4 cup All-purpose flour
1 teaspoon Baking soda
2 tablespoon Sugar
1/2 teaspoon Salt
1-1/4 cup Cornmeal
2 Eggs, beaten
1/4 cup Vinegar
1/4 cup Shortening, melted
Sift together flour, soda, sugar and salt; stir in cornmeal. Combine eggs, vinegar, and shortening; add to dry, ingredients, stirring just until moistened. Heat a well-greased 9 inch cast-iron skillet in a 400 degree oven for 3 minutes or until very hot. Spoon batter into hot skillet. Bake at 400 degrees for 30 minutes or until lightly browned.