1-1/8 cups warm water (110 degrees F)
1 teaspoon salt
2 tablespoons sugar
1/2 cup sharp cheddar cheese or Monterey jack cheese, room temperature
5-1/2 tablespoons chopped Jalapeño peppers
3 cups bread flour
1/2 tablespoon active dry yeast
Follow your ABM mfg.’s directions for preparation of this type of bread.