500 g broccoli florets 1 lb
30 ml butter, melted 2 tbsp
7 ml prepared horseradish 1 1/2 tsp
7 ml sugar 1 1/2 tsp
2 ml salt 1/2 tsp
2 ml paprika 1/2 tsp
In a large saucepan, over medium heat, cook broccoli until tender; drain.
In a serving bowl; stir together butter, horseradish, sugar, salt and paprika.
Add broccoli and toss gently to evenly coat.
Serves 4