1 16-oz. can Cut Green Beans, drained
1 10-oz. can Diced Tomatoes with Green Chiles (Mild)
1/2 tablespoon Butter
2 tablespoon Olive Oil
2 or 3 cloves Garlic, minced
1/4 cup Onions, diced
4 tablespoon Italian Seasoned Breadcrumbs, crushed
4 tablespoon Parmesan Cheese, grated
Serves 4
Heat butter and olive oil in skillet over medium heat. Sauté garlic and onions until onions are transparent.
Add drained cut green beans and sauté. After beans are coated with butter and olive oil, add diced tomatoes and simmer for 10 minutes (or until ready to serve).
Just before serving, sprinkle sautTed green beans with about a tablespoon each of breadcrumbs and parmesan cheese, to taste.