3/4 cup butter
1 cup sugar
yolks from 2 eggs
2 cups flour
3/4 cup milk
3 teaspoons baking powder
Beat butter and sugar to a cream, add eggs yolks and then sifted flour and baking powder. Add milk and blend until smooth. Pour into a cake pan and cook in a preheated 3500oven until a tooth pick when inserted comes out clean.
Hint:
This can be flavored after cooking with grated nutmeg.