YIELD: 78 portions
2 kg Goat’s Cheese
2 kg Cream Cheese
3 oz Fresh Dill, chopped
3 oz Fresh Chives, chopped
3 oz Parsley, chopped
1 tablespoon Black ground Pepper
2 ounces Lemon Juice
Blend Ingredients in mixing bowl thoroughly. Portion into 2 ounce puck shapes and freeze. Bread frozen pucks using 3-step method. (Flour/Egg wash/ Bread Crumbs).
NOTE
Frozen pucks bread easier. Do not double bread.