Servings: 100 Portions
Portions: 1/2 Cup Each
Temperature: 325 degrees F. Griddle
8 3/4 gallon (20 lb) cabbage, fresh, coarsely shredded
2 cups (1 lb) margarine or shortening, melted
4 tablespoon (2 2/3 oz) salt
1 tablespoon pepper, black
Divide cabbage into two batches. Fry each batch in margarine or shortening 10 minutes or until tender, stirring frequently to avoid scorch. Add seasonings.
NOTE:
25 lb fresh cabbage A.P. will yield 20 lb coarsely shredded fresh cabbage.