Freshness of Eggs

A fresh egg is heavy. Each day it loses weight through evaporation of water through shell.

To Test The Freshness of an Egg:
Plunge into salt water. 1/2 cup salt to 4-1/2 cups water.

An Egg…

  • up to 3 days old will fall to the bottom.
  • 3 to 6 days old will float 1/2 way up.
  • If bad will float horizontally on top of the water.

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