Real enough to top with birthday candles
1 cup butter
1 (1 –lb.) bag marshmallows
2 quarts Popped popcorn
1 cup peanuts
1 cup M and M’s
1 cup small gum drops
In a large saucepan, melt butter and marshmallows together over low heat. In a large, deep bowl, mix all other ingredients. Add the butter-marshmallow mixture. Stir well. Pack in an 8-inch square-baking pan. Cool in refrigerator. Cut in 4” square pieces when cool. Cut again when cold.
Makes 16 pieces.