1 cup water
1/2 cup margarine
1 cup flour
4 eggs
FILLING:
2 small vanilla puddings
2-1/2 cup milk
2 cup Cool Whip
FROSTING:
1 pkg. instant chocolate pudding
1/4 cup cold milk
8 ounce Cool Whip
In medium saucepan, put water, margarine; bring to a boil. Remove and add 1 cup flour. Mix with wooden spoon into a ball. Add 4 eggs, one at a time; mix until smooth. Drop batter into ring on lightly greased cookie sheet. Bake 40 minutes in 400 degree oven. Turn off oven and leave another 10 minutes. Filling: Add milk to pudding and beat until thick. Add 2 cups Cool Whip (8 ounce container). Cut above cake right through the middle and spread filling. Cover with top half and frost.
Frosting:
Combine pudding, milk, sugar and blend on low speed until smooth, then fold in Cool Whip. Spread on top of cake.