2 cups semisweet chocolate chips, divided use
1/4 cup butter
2 cups all-purpose baking mix
1 (14-ounce) can sweetened condensed milk
1 large egg, beaten
1 teaspoon vanilla extract
1 cup chopped nuts (optional
Preheat oven to 375º F (175º C). Grease a 13 x 9 x 2-inch baking pan.
Melt 1 cup chocolate chips and butter over low heat. Remove from heat. Add baking mix, condensed milk, egg and vanilla.
Stir in nuts and remaining chips. Pour into prepared pan.
Bake 20 to 25 minutes or until done. Cool on a wire rack. Sprinkle with confectioner’s sugar before serving.
Makes 24 bars.