Serving Size : 16
2 cups graham cracker crumbs
1/4 cup melted butter
8 ounces cream cheese
1/2 cup sugar
1/2 cup peanut butter
2 tablespoons vanilla extract
4 large eggs
2 cups Cool Whip.
chocolate syrup
chopped peanuts
Combine graham cracker crumbs & butter. Press into a 9 x 13 pan. Beat cream cheese, sugar, peanut butter, vanilla & eggs together until smooth. Fold in Cool Whip & pour over crust. Pour chocolate syrup over the cream cheese mixture. Sprinkle chopped peanuts over top. Freeze until ready to serve.
NOTE:
Original recipe used 1-1/2 cups crumbs & 1/2 cup chopped peanuts for crust One cup whipping cream, whipped was used for instead of Cool Whip. I use lowfat cream cheese & replace the eggs with pasteurized Egg Beaters.
“Tastes like an ice cream drumstick.”
Amount Per Serving: 237 Calories (kcal); 16g Total Fat; (59% calories from fat); 5g Protein; 19g Carbohydrate; 70mg Cholesterol; 188mg Sodium
Food Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1/2 Other Carbohydrates