2 qt. apple cider
2 cups sugar
1 cup honey
2 cups dark corn syrup
1 teaspoon powdered cinnamon
Apples should be a good cooking type tart apple (Jonathan). Peel, core and slice thin. Cook until soft like applesauce. Cook cider until only 1 quart left. Add other ingredients to this and put in crock-pots (2 or 3 pots). Cook down water until thick (24 hours). Stir now and then. Do not put lid on pot.
Makes 6 to 7 pints.
Put in hot, pint jars and process 15 minutes in boiling water bath.