1-1/2 cups Flour
1 cup Bran cereal flakes
1 cup Rolled oats
1-1/2 cups Brown sugar
1-1/2 teaspoons Baking soda
6 tablespoons Buttermilk powder
1-1/4 cups Water
1 each Egg
4 cups Butter, or marg, melted
1 cup Chocolate chunks
1 cup Chopped nuts
Mix dry and wet ingredients separately. Combine, will be lumpy. Stir in chunks and nuts.
Bake in lined muffin cups 25-30 minutes, until toothpick test passes, and mufins are browned.