10 ml olive oil 2 tsp
500 g onions, thinly sliced 1 lb
2 cloves garlic, finely chopped
15 ml sugar 1 tbsp
15 ml balsamic vinegar 1 tbsp
salt to taste
15 ml fresh parsley, chopped 1 tbsp
In a large skillet; heat oil over medium-high heat. Add onions and garlic, reduce heat to medium and cook for a few minutes. Do not stir allowing onions to brown a bit on bottom. Stir and cook for 5 minutes longer or until onions are evenly golden.
Sprinkle sugar and drizzle vinegar over onions. Continue to cook for 10 minutes or until onions are brown and tender. Season with salt and parsley. Serve over steaks, hamburgers or blend into mashed potatoes.
Serves 4