Campino

Frank

1/2 OZ CAMPARI,
1/2 OZ DRY VERMOUTH,
1/2 OZ RED VERMOUTH,
1/2 OZ GIN,
2 DASHES CREME DE CASSIS,
CLUB SODA,
TWIST OF ORANGE PEEL

COMBINE INGREDIENTS IN SMALL TUMBLER AND FILL UP WITH CLUB SODA, STIR AND DECORATE WITH ORANGE TWIST

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