Annabelle

1 OZ GRAND MARNIER,
1 OZ KIRSCH,
1 OZ ORANGE JUICE,
1 ORANGE SLICE,
TWIST OF ORANGE PEEL

SHAKE WELL WITH ICE AND STRAIN INTO LARGE COCKTAIL GLASS. PUT ORANGE SLICE IN COCKTAIL GLASS . SPEAR ORANGE PEEL ON COCKTAIL STICK AND USE TO DECORATE