3 Slices of bacon, diced.
1/2 Pound of Italian link sausage.
1/2 Pound of ground chuck.
2 Medium onions, chopped.
1 Small green pepper, chopped.
2 Cloves of garlic, minced.
2 Teaspoons of worcestershire sauce.
1 Teaspoon of chili powder. (Or less depending on taste)
1/2 Teaspoon of dry mustard.
1/4 Teaspoon of fresh ground pepper.
2 Cans (14-16 ounce) Italian style tomatoes.
1 Can of pinto beans, drained and rinsed.
1 Can of garbonzo beans, drained and rinsed.
Salt to taste.
In a large skillet, brown the bacon pieces until crisp. Remove from skillet and drain. Brown the sausage and ground chuck with the onions over medium heat and drain. Add all the ingredients to a crock pot and stir well. Cover and cook on low for 8 to 14 hours.