Servings: 4
1 lb. ground beef
1/2 cup chopped onion
28 ounce can pork and beans
3/4 cup barbecue sauce
8 hamburger buns
Brown ground beef and onion in 10-inch skillet; drain. Stir in beans and barbecue sauce. Simmer 5 to 10 minutes or until thickened. Serve on hamburger buns.