8 servings
2 qt Water
12 ounces Quick grits
1/2 lb Butter
2 Jalapenos, diced, remove seeds for sissies.
1 medium Red bell pepper, diced
1 medium Poblano pepper, diced
1 medium Onion, diced
1/2 lb Cheddar cheese, grated
1/2 lb Monterey Jack, grated
4 Eggs, beaten
Salt, to taste
Bring water to a boil. Add grits and simmer for 5 minutes. (For thinner grits, add more water.) Set aside. Melt butter in a large skillet over medium high heat; add peppers and onion. Saute until tender, about 5 minutes. Add to grits, along with cheeses. Add eggs and season with salt. Pour into a 2 quart casserole and refrigerate until ready to cook. Bake in a preheated 350 degree oven for 25 minutes, or until set. Serve immediately.