Greek Marinade (Chicken or Lamb Marinade)

1 cup olive oil
4 teaspoon lemon juice
1 tablespoon oregano (crush in the palm of your hand)
2 cloves garlic – crushed
Salt to taste

This works well for items that are broiled or baked

VARIATION

Dill marinade
Use the above recipe, substitute 4 teaspoon chopped fresh dill for the oregano – this one is good for beef as well.