8 ounce sour cream
2 tablespoon dried herbs (I usually use half oregano and half basil)
1/4 cup grated parmesan cheese (or to taste)
1/2 teaspoon garlic powder (or to taste)
Just mix everything up and toss with you’re favorite pasta! For less fat, use a reduced fat sour cream or even a fat free. I haven’t tried it, but strained non-fat plain yogurt would probably work as well.