3 tablespoon Dry mustard
2 tablespoon Hot water
1 tablespoon Sesame seeds; toasted
3/4 cup Soy sauce
1/4 Garlic clove; crushed
3 tablespoon Whipping cream; whipped
Servings: 8
In small mixing bowl, combine mustard and water to form paste. Place in blender with remaining ingredients except cream and blend at high speed about 1 minute. Remove and stir in whipped cream.