1 Jar prepared spag. sauce
1/4 c Vodka
1 teaspoon Oregano
3 tablespoon Parm cheese
1/2 c Heavy cream
Mix all ingredients and heat over a medium flame, stirring constantly so the mixture does not boil or curdle. The sauce is an orange/pink when you are done and the vodka is only a very light flavoring that most can not name as vodka.