Nut Crust
1/2 c flour
1/2 c lite brown sugar
1/2 c finely chopped pecans
1/4 c butter
Combine dry ingredients. Add butter and cut in until well mixed and crumbly. Pat into a 9 in pie pan. Set in the fridge to chill while your make the filling.
Cheese Pie Filling
2 8 oz pkg cream cheese softened
1/2 c sugar
1 tablespoon lemon juice
2 eggs
Cream the cheese with sugar and lemon. Add eggs and combine well. Pour into the prepared crust. A gram crust may be used but he toffee crust is so much better. Bake at 350 f for 40 min to an hour until the center is almost set. Serve hot or cold. Can be served with fruit or chocolate topping.