1 8-inch prepared graham cracker crust
1 8 ounce pkg. cream cheese, softened
1 14 ounce can Sweetened Condensed Milk
1 cup Evaporated Milk
1/2 cup lime juice {about 3 medium limes}
1 teaspoon grated lime peel
Lime slices
Serving Size : 8
Beat cream cheese in small mixer bowl until smooth. Gradually add sweetened condensed milk and evaporated milk; beat until smooth. Add lime juice and lime peel; beat on medium speed for 1 minute. Pour into crust; freeze for at least 2 hours or until firm. Let stand at room temperature for 10 to 15 minutes. Garnish with lime slices. Serve immediately.