Source: Cranberry Bog Restaurant – Albany, New York
1 (9-inch) unbaked pie shell
2 eggs
1 cup granulated sugar
1/2 cup flour
1/2 melted butter (not warm)
1/2 teaspoon vanilla extract
1/4 cup bourbon
1 cup chocolate chips
1 cup chopped nuts
Preheat oven to 350 degrees F.
Cream eggs and sugar, then add remaining ingredients. Mix well and pour into pie shell. Bake until top is browned and pie is cooked through, 35 to 45 minutes.