6 red potatoes
3 red onions, cut into slices
salt & pepper to taste
90 ml butter, melted 6 tbsp
Slice potatoes at 1/4 inch (.5 cm) intervals, almost to the bottom. Insert slices of red onion into spaces. Place each potato on foil square, season with salt and pepper. Drizzle with melted butter. Seal tightly and cook on grill turning once, for about 1 hour.
Serves 4