50 ml red wine vinegar 1/4 cup
15 ml honey 1 tbsp
pinch saffron threads
250 ml mayonnaise 1 cup
15 ml garlic, minced 1 tbsp
salt & pepper to taste
1 kg new potatoes 2 lb
1 large tomato, coarsely chopped
125 ml onion, finely diced 1/2 cup
15 ml fresh thyme, finely chopped 1 tbsp
50 ml parsley, coarsely chopped 1/4 cup
Combine vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from heat and let sit until cool to room temperature. Combine mayonnaise and garlic with saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
Cook potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2 inch (1 cm). Place in a large serving bowl and immediately fold in the mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste with salt and pepper.
Serves 4