1 carrot, sliced
1 stalk celery, sliced
1 zucchini, sliced
1/4 pound fresh green beans, sliced
1 potato, sliced
1 whole garlic bulb, minced
2 tablespoons parsley
1 teaspoon basil
2 ounces cheddar cheese, grated
4 ounces noodles
1 16 ounce can kidney beans, drained
1/4 cup butter
1/4 cup oil
6 cups water, salted
Serves: 4
Fry carrots and garlic in oil and butter. Add celery, zucchini, green beans, and potatoes, stirring to coat. Cook gently 5 minutes. Transfer to big pot containing boiling salted water. Add noodles, kidney beans, parsley and basil. Cook 12-15 minutes. Stir in cheese until melted.