1-2 lbs of meat, browned
1 TBSP oil and drained.
Large can of V-8 juice
1 medium onion chopped
2 cloves of garlic chopped
4 beef boullion cubes
1/2 teaspoon Onion powder
1/2 teaspoon Garlic powder
1/4 teaspoon Dried Mustard
1 TBSP Chili Powder
1 teaspoon Cumin
1 teaspoon Salt
1/4 teaspoon Pepper
2 bay leaves
1/4 teaspoon Rosemary
1/4 teaspoon Marjoram
1/4 teaspoon Thyme
1 teaspoon Sugar
1 large can of diced tomatoes (do not drain)
1 sm. 8oz can of tomato sauce
2 med potatoes, sliced
3 large carrots sliced thinly
1 can of corn
1 large yellow squash sliced
(can add any other vegetable you desire)
Add all ingredients to large pot and simmer until vegetables are tender. I usually serve this with sweet cornbread.