1 Unbaked pastry shell
1/2 cup Chopped walnuts
20 Caramels, unwrapped
14 ounce Can eagle brand sweetened Condensed milk
1 Egg, beaten
6 ounce Package semi-sweet chocolate Chips melted
Preheat oven to 325. Sprinkle nuts into pastry shell. In small saucepan, over low heat, melt caramels with 2/3 cups eagle brand. Spoon over walnuts, In mixing bowl, combine egg, butter, and remaining eagle brand; mix well. Stir in chips. Pour over caramels layer. Bake 35 minutes or until center is set. Cool. Serve warm or chill. Garnish as desired. Refrigerate leftovers.