Graham cracker pie shell
about 1/2 gallon good quality french vanilla ice cream, softened
5 full size snickers bars, chopped into small bite size pieces
good quality fudge sauce from a jar
In a large bowl mix the soft ice cream and the snickers bars together. Pour into the graham cracker pie shell. Cover with plastic wrap and freeze at least 4 hours. Let stand at room temperature for about 15 minutes before serving. I like to serve it with hot fudge sauce and a little whipped cream and maybe a sprinkle of chopped honey peanuts.