1 cup Parmesan cheese
2 cups fresh basil
1/2 cup butter, melted
20 cloves garlic
1 tablespoon pine nuts
3/4 cup olive oil
spaghetti
Serving Size : 4
In Cuisinart, combine Parmesan and basil. In order, add melted butter, garlic, pine nuts and oil. Blend smoothly between each addition. Let stand at least one hour. Serve with hot spaghetti.