2 tablespoons Butter
2 tablespoons Sour Cream
2 tablespoons Flour
2 tablespoons Scotch or Bourbon
1 cup milk
8 ounces Smoked Salmon
1 tablespoons Chopped Parsley approximately
1 lb. Pasta
Melt butter and whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick. Add Scotch or Bourbon, salmon and parsley. Cook pasta and drain. Combine salmon mixture with pasta. Sprinkle with paprika and Parmesan cheese.