Yield: 8 Servings
21 oz Pie filling, apple or Cherry
1/3 cup Sugar, brown; packed
1/2 teaspoon Cinnamon
1/4 teaspoon Nutmeg
2 tablespoon Lemon juice
1/2 pk Cake mix, yellow (18.5 oz), approx. 2 cups
1/2 cup Butter or margarine; cut in, thin slices
Whipped topping or ice cream
Spray 9-inch baking pan with PAM. Pour pie filling into 9-inch baking pan. Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice. Sprinkle cake mix over pie filling to cover. Dot with butter slices.
Preheat grill on medium for 10 minutes, then turn left side of grill off and invert a baking pan on left cooking grid. Place baking pan on inverted pan. Close lid and bake 55-65 minutes, or until browned and bubbly.
Let stand until warm. Serve topped with whipped topping or ice cream.