From Klondike Kates Restaurant in Anchorage, AK
2 Cups cornflakes
1/4 cup Creamy Peanut Butter
1/4 cup Corn Syrup
Vanilla Ice Cream
Chocolate Syrup
Mix the corn syrup, peanut butter and cornflakes and smash into small pie pan to form the crust. Fill with the vanilla ice cream. Freeze for two hours and top with drizzled on chocolate syrup.