750 g ground beef 1 1/2 lb
2 medium onions, chopped
1 clove garlic, minced
salt & pepper to taste
398 ml can tomato sauce 14 oz
1 can water
125 ml uncooked long grain rice 1/2 cup
1 L green cabbage, shredded 4 cup
sour cream
Combine beef, onions, garlic, salt, pepper, tomato sauce and water. Bring to a boil; stir in rice. Cover and simmer for 20 minutes. Place half of cabbage in a greased 9 x 13 inch (22 x 33 cm) dish; cover with half the rice mixture. Repeat layers. Cover and bake in 350 F(180 C) oven for 1 hour. Serve with sour cream.
Serves 6