6-8 Chicken Drumsticks
1/2 cup real mayonnaise
2-3 tablespoon mustard
1 cup fresh bread crumbs (made from 2-3 slices of fresh bread)
1/4 cup grated Parmesan cheese
1 teaspoon Italian Seasoning
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Rinse and pat dry the drumsticks. Mix the mustard and the mayonnaise together in one bowl. In a separate bowl, mix the bread crumbs, Parmesan, Italian seasoning, garlic powder, and black pepper.
Using a pastry brush, coat a drumstick liberally with the mayonnaise/mustard mixture, then roll the drumstick to coat in the breadcrumbs. Lay the coated drumstick on a baking sheet. Repeat for all drumsticks. Bake drumsticks at 350F for 45 minutes or until done through and juices run clear. You can double the amounts easily. You can also adjust types and amounts of seasonings in the breadcrumbs mixture to taste – I like more garlic.