1 large onion, thinly sliced
3 lbs. cut up chicken
2 (6 oz.) cans tomato paste
(I prefer it with the same amount of tomato sauce instead)
4 ounce sliced mushrooms
1 teaspoon salt
1 to 2 cloves garlic, minced
1 to 2 teaspoon oregano
1/2 teaspoon celery seed (I omit this)
1 bay leaf
1/2 cup water
Place onions in bottom of crock pot. Add chicken pieces. Stir together remaining ingredients. Pour over chicken. Cook on low 7 to 9 hours; high 3 to 4 hours. Serve over angel hair pasta.